Composition:
Fresh pork (shoulder, trim, liver) minerals, fish oil
Calories (kcal/100g): 170
Analytical constituents (%):
Protein 15.5%
Fat content 12.2%
Crude ash 2.7%
Crude fibre 0.1%
Moisture 68.7%
Nutritional additives (per kg):
KatKin Nutrient Mix: vitamin A 8665 IU, vitamin D3 270 IU, Zinc (zinc chelate of methionine) 58 mg, iron (iron chelate of glycine, hydrate) 46 mg, manganese (manganese chelate of glycine, hydrate) 8mg, copper (copper sulphate pentahydrate) 5mg, iodine (potassium iodide) 1.541 mg, taurine 2503 mg